Ontario Apple Pie Shooters
Recipe developed by Centre For Food, Durham College
Serves 12 as shots or 4 as cocktail size.
Chef Tip: Can be made without the whiskey. Can be made ahead of time and will hold in the fridge for up to 1 week. Apples do not need to be peeled, but you can if you like. If whiskey is added at the beginning of cooking, much of the alcohol will boil off.
|3 cups||Ontario Royal Gala or Crispin apples; peeling optional; diced 1/4”||750 ml|
|3 tbsp||Granulated sugar||45 ml|
|1-1 1/2 tsp||Cinnamon||5 - 7 ml|
|1/4 tsp||Allspice||2 ml|
|1/8 tsp||Ginger powder||1 ml|
|3 cups||Apple cider, cold||750 ml|
|2 tsp||Corn starch||10 ml|
|1 cup||Apple Jack whiskey||250 ml|
|8 oz||Pie pastry dough||240g|
|1||Egg for egg wash|
|1 tsp||Sugar||5 ml|
Combine apples, sugar & spice; rest at room temperature for 1 hour.
Add cider & corn starch; stir well. Bring to boil over medium heat; stir
regularly to incorporate corn starch. Add Apple Jack; simmer then remove from heat.
Roll out the pastry to 1/8” thick. Cut into leaf shapes. Brush top with egg wash; sprinkle with sugar; bake at 350º F until golden, approx.12 minutes.