Originated in 1800 as a chance seedling by John McIntosh of Dundela, Ontario.
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Large size; firm, sweet and juicy; dark red and elongated.
Excellent in salads.
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Cross between the McIntosh and Red Delicious. Slightly tart; juice, firm and crisp.
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Crisp, juicy and bursting with flavour – what else could it be but an Ontario apple!

Ontario apples rank among the best in the world. That’s because our growers and the conditions provided by Mother Nature are the best in the world. Ontario apple growers take great pride and care in producing Ontario apples so that the consumer can reap the benefit when they bite into an Ontario apple! It also sure helps that Ontario’s three Great Lakes moderate temperatures so that warm, sunny days and cool nights provide ideal growing conditions.

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Bon appletit!


Apple cider, rosemary and Dijon mustard flavour the glaze for this quick skillet dish...

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Visit our Growers' section to view the latest issue of our newsletter and annual report, get information on current storage holdings, and read about issues affecting growers throughout the province... >>More